Artisan of Grand Haven - Event Reservation

First and Last Name *

Best number to reach you *

Email Address *

User must enter answer twice. Both answers must match. *

Are you interested in joining one of our public events or having your own private event? *

What type of event would you like to have? *

What date would you prefer? * +

What is the approximate number of guests? *

What time would you like to arrive? *

Our pricing is based on 10 or more people for most of our events. You may have the opportunity to combine with another group to help reach that minimum or to save money.

Would you be willing to combine to help reach that minimum or save $5 per person if you already have more than 10? *

What date would you prefer? * +

If that date is unavailable, could another date work for your group? +

Arrival Time (Time you will tell the guests to arrive) *

Would you like to have some time for cocktails upon arrival? *

Would you like to add an hor's doeuvres? *

Will this be single bill or multiple? *

Reservation Dates and Number of Guests
Please note: Only enter your first choice of date. The extra fields are for signing up for multiple dates.

	Event Date(s)	Number of Guests	Notes: Example-Kids Ages, Protein Selection
Date #1	Event Date(s)	Number of Guests	Notes: Example-Kids Ages, Protein Selection
Date #2	Event Date(s)	Number of Guests	Notes: Example-Kids Ages, Protein Selection
Date #3	Event Date(s)	Number of Guests	Notes: Example-Kids Ages, Protein Selection
Date #4	Event Date(s)	Number of Guests	Notes: Example-Kids Ages, Protein Selection

What style of catering are you interested in? *

Would you like traditional or disposable service ware? *Note: there may be a rental fee associated with traditional service ware borrowed from Artisan. *

Does anyone in your group have any food allergies? *

Please type allergy information below *

To help our staff better serve you, Please provide allergy information as soon as possible.

Allergy information is required a minimum of 10 days before an event.

Is anyone in your group, vegan, vegetarian or have other dietary restrictions? *

Please type dietary information below *

To help our staff better serve you, Please provide dietary information as soon as possible.

This information is required a minimum of 10 days before an event.

Is this event for a special occasion? Would you like that noted on the menu? *

Please type the requested menu title below. *

Can you provide us with any other information about your event?

We always try to accommodate seating requests. Please select your seating request *

Seated outdoors as a Group

Seated outdoors with distance between couples

Seated indoors conversationally

Seating indoors to view the chef

Seated indoors with social distancing (this will limit your maximum guest count to 10)

Cancellation Policy

Reservations of more than four and for private events require a credit card number. Similar to most hotels. This card will not be charged for the event unless our cancellation policy has to go into effect. We will contact you before any charges are incurred. You may see a $1 charge then credit, this is used to verify the card information is valid. *

A credit card number is required to guarantee a date. Similar to most hotels. This card will not be charged for the event unless our cancellation policy has to go into effect. We will contact you before any charges are incurred.
You may see a $1 charge then credit, this is used to verify the card information is correct.

Please read the cancellation policy below and make a selection.

If you need to cancel or change your reservation, please let us know as soon as possible.

Private Event Booking and Cancellation Policy:
Cancellations between 15 - 28 days of the scheduled event date will be charged $150.
Cancellations between 8 - 14 days of the scheduled event date will be charged $250.
Cancellations made within 7 days of event will be charge the full event amount.

If we can resell your event date, we will waive your cancellation fee.

If you reschedule and hold your event within 4 weeks of original date, cancellation fee may be avoided.

Final attendee numbers are required a minimum of ten days, so our kitchen can prepare appropriately before an event. The billing amount is based on your final count and any additional persons served. *

Yes, I have read the cancellation policy and I agree to any charges incurred

No, I do not agree or understand

A credit card number is required to guarantee a date. Similar to most hotels. This card will not be charged for the event unless our cancellation policy has to go into effect. We will contact you before any charges are incurred.
You may see a $1 charge then credit, this is used to verify the card information is valid.

Please read the cancellation policy below and make a selection.

If you need to cancel or change your reservation, please let us know as soon as possible.

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Small Catering Booking and Cancellation Policy: This applies to events with a total bill quotation of less than $3000.

Cancellations between 15 - 28 days of the scheduled event date will be charged 25% of the total bill.
Cancellations between 8 - 14 days of the scheduled event date will be charged 50% of the total bill.
No Shows and cancellations within 13 days of the scheduled event date will be charged the full balance for your event

If we can resell your event date, we will waive your cancellation fees.

Final attendee numbers are required a minimum of 14 days, so our kitchen can prepare appropriately before an event. The billing amount is based on your final count and any additional persons served.

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Large Catering Booking and Cancellation Policy: This applies to events with a total bill quotation of $3000 or more.

A 10% down payment is required 8 weeks (56 days) before event date.
A 25% payment is required 4 weeks (28 days) before event date.
A 50% payment is required 2 weeks (14 days) before event date.
No Shows and cancellations within 13 days of the scheduled event date will be charged the full balance for your event.

All Deposits are nonrefundable.

Final attendee numbers are required a minimum of 21 days, so we can plan appropriately for the event. The billing amount is based on your final count and any additional persons served.

*

Yes, I have read the cancellation policy and I agree to any charges incurred

No, I do not agree or understand

Credit Card Number *

CVV Code (From Back of Card) *

Expiration Date *

Billing Zip code if different from above *