Spend a day Learning and netweorking while exploring food and agriculturea as a context for engaging students and teaching core learning standards.
When: Wednesday, July 31, 2024
8:30 a.m. - 3:00 p.m.
Where: SAGES Academy, Fox Lake, Wisconsin
Agenda:
8:30 a.m. Registration at SAGES Academy and Load bus for morning tours
9:00 a.m. No Small Potatoes Tour - Alsum Family Farms, Cambria, WI
Tour the high-tech world of potato and vegetable processing as we go behind the scenes to view potato sorting, bagging, and distribution of produce to stores across WI!
*Close toe shoes are required for tour.
11:00 a.m. Depart Aslum Farms and travel to Waupun School Forest
11:20 a.m. Teaching in the Trees Catered Lunch and Learn
Enjoy a catered lunch with SAGES community supporters with time for networking and exploring the Waupun School Forest
12:30 p.m. School Forest Opportunities for Engagement
Presenter: Becky, SAGES Academy
Discover lessons, ideas, and resources to will help you integrate teaching at school forests and outdoor learning spaces as we explore the Waupun School Forest.
1:00 p.m. Depart Waupun School Forest for SAGES Academy, Fox Lake
1:15 p.m. Rotation 1 - Teacher-led Breakout sessions
1:40 p.m. Rotation 2 - Teacher-led breakout sessions
2:05 p.m. Rotation 3 - Teacher-led breakout sessions
2:30 p.m. Rotation 4 - Teacher-led breakout sessions
2:50 p.m. Wrap-up and reflection
3:00 p.m. Dismiss - Safe Travels!
Teacher-Led Breakout sessions include:
- Soil Your Undies: Nutrient Cycling and Soil Food Web
- Trout in the Classroom
- Planting the Seeds for Success with Writing an Ag Essay
- Hydroponics Plants
- Engaging K-12 Agriculture through a School Forest -
- A Berry Hullabaloo of Reading& Writing
- A Taste of Agriculture
Cost: $30 Early Bird Registration by July 1, 2024. Registration after July 1 is $50.
Cost includes bus transportation for all tours, materials & resources, lunch & refreshments, and tours.
Registration is limited, register early! Registeration closes on July 15.
Please reach out to Beth Schaefer, bschaefer@wfbf.com, or 608-828-5644, with any questions.
This workshop is made possible by a grant from USDA-Agriculture in the Classroom and the National Agriculture in the Classroom Organization.